Chapter 134
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Preparation time: 1 hour
Cooking time: 30 minutes
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Yield: 3-4 servings
Ingredients:
½ kilo tenderloin beef, thinly sliced into ¼ inch thick
¼ cup Worcestershire Sauce
6 tbsp. Maggie Magic Savor Liquid Sauce
freshly ground black pepper
olive oil
3 cloves garlic, minced
salt
2 medium sized onions, sliced into rings
Things - To - Do:
1. Marinate the beef in Worcestershire sauce, Maggie Magic Savor Liquid Sauce, and pepper for at least one hour. The longer you marinate it, the better the meat will taste as it will absorb more flavor. Set the marinade aside. Before cooking, let it rest for over an hour at room temperature.
2. Heat the pan and add the olive oil. Stir fry the onion rings for a few minutes until they become tender. Remove from pan and set aside.
3. Pan-fry the beef in the same pan, with the marinade, until it turns brown and almost done. You can do this in batches, if you need to. Set it aside.
4. Add the garlic for several minutes. And you continue to stir-fry the marinated beef and onions.
5. Let it simmer for another minute or two.
6. Serve hot with rice.
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\\
...
Preparation time: 1 hour
Cooking time: 30 minutes
Find authorized novels in Webnovel，faster updates, better experience，Please click www.webnovel.com for visiting.
Yield: 3-4 servings
Ingredients:
½ kilo tenderloin beef, thinly sliced into ¼ inch thick
¼ cup Worcestershire Sauce
6 tbsp. Maggie Magic Savor Liquid Sauce
freshly ground black pepper
olive oil
3 cloves garlic, minced
salt
2 medium sized onions, sliced into rings
Things - To - Do:
1. Marinate the beef in Worcestershire sauce, Maggie Magic Savor Liquid Sauce, and pepper for at least one hour. The longer you marinate it, the better the meat will taste as it will absorb more flavor. Set the marinade aside. Before cooking, let it rest for over an hour at room temperature.
2. Heat the pan and add the olive oil. Stir fry the onion rings for a few minutes until they become tender. Remove from pan and set aside.
3. Pan-fry the beef in the same pan, with the marinade, until it turns brown and almost done. You can do this in batches, if you need to. Set it aside.
4. Add the garlic for several minutes. And you continue to stir-fry the marinated beef and onions.
5. Let it simmer for another minute or two.
6. Serve hot with rice.
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@@ \ \\ ... Preparation time: 1 hour Cooking time: 30 minutes Find authorized novels in Webnovelfaster updates, better experiencePlease click www.webnovel.com for visiting. Yield: 3-4 servings Ingredients: kilo tenderloin beef, thinly sliced into inch thick cup Worcestershire Sauce 6 tbsp. Maggie Magic Savor Liquid Sauce freshly ground black pepper olive oil 3 cloves garlic, minced salt 2 medium sized onions, sliced into rings Things - To - Do: 1. Marinate the beef in Worcestershire sauce, Maggie Magic Savor Liquid Sauce, and pepper for at least one hour. The longer you marinate it, the better the meat will taste as it will absorb more flavor. Set the marinade aside. Before cooking, let it rest for over an hour at room temperature. 2. Heat the pan and add the olive oil. Stir fry the onion rings for a few minutes until they become tender. Remove from pan and set aside. 3. Pan-fry the beef in the same pan, with the marinade, until it turns brown and almost done. You can do this in batches, if you need to. Set it aside. 4. Add the garlic for several minutes. And you continue to stir-fry the marinated beef and onions. 5. Let it simmer for another minute or two. 6. Serve hot with rice. \ \\ ... -END- @@
